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MCCC offers a range of diploma programs in the fields of commerce, technology, and industry. These include Business Management, Finance and Accounting, Customer Service Management, Industrial and Counseling Psychology, Supply Chain Management and Logistics, Human Resources Management, Culinary Arts and Kitchen Management, Marketing, Credit and Risk Management, and Occupational Health and Safety.

Generally, admission to our diploma programs requires a minimum of 4 passes in LGCSE/COSC/equivalent. For the Diploma in Finance and Accounting, one of the passes must be in Accounting or Commerce. For the Diploma in Culinary Arts and Kitchen Management, a minimum of 3 passes in LGCSE/COSC/equivalent is required. Please see the specific program descriptions on our website courses page for detailed requirements for each program.

Most of our diploma programs are designed to be completed in 3 years, which includes 2.5 years of classroom instruction and a 6-month internship. This structure ensures you gain both theoretical knowledge and practical experience.

Yes! MCCC fosters strong partnerships with industries, government, and communities. We work to provide our students with internship opportunities, career guidance, and job placement support to help them transition successfully into the workforce.

MCCC is committed to making education accessible. We are actively working to develop financial aid and scholarship opportunities for our students. Please contact our admissions office for the most up-to-date information on available assistance.

MCCC is located at the Lakeside Hotel Premises in Maseru.

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Take the First Step

01

Explore Program Options:

Review the available diploma programs on the MCCC website or in the prospectus to determine which aligns with your interests and career goals.
02

Check Admission Requirements:

Carefully check the admission requirements for your chosen program. Most require a minimum of 4 passes in LGCSE/COSC/equivalent.
03

Contact MCCC Admissions:

Reach out to the MCCC admissions office via phone or email (see contact details in the prospectus or on the website).

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