Diploma in Product Development and Manufacturing Management
The Diploma in Culinary Arts and Kitchen Management is designed to produce graduates who are highly skilled in both the culinary arts and the operational aspects of kitchen management.
The Diploma in Product Development and Manufacturing is designed to produce graduates who are capable of transforming ideas into market-ready products and effectively managing manufacturing operations. The program emphasizes product innovation, design thinking, and production leadership, equipping students with the skills to develop functional products and supervise efficient manufacturing systems. Through a blend of creative and technical learning, students will gain practical knowledge in product planning, operations management, quality assurance, and small-scale production processes. Graduate will be well-prepared to contribute to industrial growth, drive local production, and support value-added entrepreneurship across various sectors.
You might be intersted in
-
276 Students
-
130 Weeks
-
28 Students
-
130 Weeks
-
0 Students
-
130 Weeks
-
30 Students
-
130 Weeks